Pumpkin Patch

I have a pumpkin patch, though not through my own effort, desire, or design. My kids planted it this spring based on a Native American planting system termed The Three Sisters where corn, pole beans, and pumpkins are planted together. Corn, a heavy feeder, benefits from the beans which bring nitrogen into the soil. In turn, the corn stalks provide the perfect climbing frame for beans. Pumpkin plants, light feeders, provide shade to the corn and beans. These three foods, purportedly staples of native cultures that provided storable crops for winter, were planted thus to capitalize on symbiosis.

Growing in our garden this year, where we don’t have much else planted, the Three Sisters thrive. Cleverly planted in integrative harmony, each providing support, nourishment, and caring to the others, they seem very like a family. It’s been fun to watch them grow–particularly as this has not been an easy year for growing things not only in our region but all over the world. High heat is crippling much of the US and where it is not drought conditions there have been freak storms and flooding. One wishes there were a way to scoop up all that flood water up and deposit it on the hard-baked dirt, rutted with crevasses in the drought regions.

For plants to survive this kind of weather, they do rely on human intervention.

I looked out the window yesterday afternoon and my harmonic, happy plant family was wilted. The pumpkin patch looked downtrodden, drooping in the heat, and the edges of the corn leaves were dry and brittle. It was 95 degrees, not hot for us for July, but far hotter than I prefer. However, having seen the state of things, I knew I would never be able to sleep that night if I didn’t get out and water the garden.

It was hot, as I said, so I donned the only appropriate apparel, a bikini, and ventured out. I dragged the hose up the yard, waded deep into the wilted pumpkin leaves and turned the soaker on them. It made me feel better to be doing it. I imagined the cool sensation I always feel when suddenly relieved of unbearable heat, I imagined a desperate thirst being quenched by cold water.

There were pumpkins hiding everywhere amongst the foliage. I have no idea what we will do with them all, should they survive to be ripe and edible, but it was a joy just to see them; dark green globes with pale streaks of lighter green and just the beginning shading of orange in places. There were beans as well, climbing up the stalks and the first thickening of corn ears showed at various junctions.

I love to garden and haven’t been able to do much of it lately. It may have been that love-induced absorption in plant-life that prevented me from hearing the distant rumble and roll of the thunder. I first became aware of the storm when raindrops began to fall, warm as bathwater and the size of dimes. I thought about hanging up the soaker and heading indoors, but it was not clear from the partially over-cast sky how much rain would be falling. I opted to persevere, thinking too much water would probably be better than too little.

That is how my twelve-year-old daughter found me. The front door flung open as she popped her head out into the rain and shouted, “Mom! What are you doing?!”

As it would happen, that early rain had become a torrent. I looked up. The whole sky was dark, rain falling in sheets.

What was I doing?

I was watering the garden in my bikini in a down-pour.

Oh, well, at least the pumpkins are happy.

Garden Ahoy!

Each year as frost gives way to budding grass, and the stark shells of the trees get fleshed out with foliage; we begin to plan the garden. It’s a favorite late-winter past-time, a ritual my husband and I have re-played for years.

In our early life together, we had big dreams. Back then, we didn’t merely wish to grow a couple of vegetables, a few herbs and shrubs. We wanted to live off-the-grid, to be self-sufficient. At 19 and 24, as we ourselves were just starting to grow, we read everything we could find about passive solar heating, grey-water septic systems, composting toilets. We read how to build pole-and-beam straw bale houses, earth bermed houses, and tire-rammed earthships aligned to face the south so the long, angled windows running across the front would let the most light in during the winter months to grow indoor vegetables and the least light in during the summer-time to keep the place cool. In between planning and dreaming, life moved on. We worked our day-jobs, and one baby, then two and then two and two more came along. Somewhere on that journey, the dream slipped away, lost to the reality of raising six children.

But, the love for gardening never budged. Each year, as February drew to a close, we would haul out the seed catalogs and plan out our garden. Many years, that was as far as we got and the dream of the dirt patch of veggies remained a dream as every Saturday was given over the Soccer games and grocery shopping, clothes shopping, and trips to the mall. We let go because we had to; stretched as thin as we were, even one more thing would have been one more thing too many.

Even though we didn’t have a physical garden, the love for it remained, dormant like a seed over winter, waiting for the right conditions to spring forth.

Once in a while, extreme stress is the greatest catalyst for change. Raising six kids is not easy. It is constant hard work. Rewarding, yes, but close to all-consuming. Anyone who has worked at that kind of pace knows, eventually, the foundation begins to crack. You can only give up everything you love to do for so long. As the stress builds up, it wears you down and like a small animal trapped in a hole, you begin to look for ways out of the rut. In our attempt to survive the pressures of our lives, we remembered gardening. We recalled plotting out the land, ordering seeds, and those long hours spent in the early spring sun. It had been years since we’d had a proper garden, but last year, we decided to plant again.

Last winter, we plotted, last spring we planted. We were still over-worked, over-tired, over-stressed, but when we stepped out into the yard, things were growing and we were eating them. Fresh basil and tomatoes off the vine, two kinds of squash, more pole beans than we knew what to do with. We had cucumbers, kale and collards, a few brave carrots and beats, and a spattering of spring mix as our earliest crop of the season.

It was inspiring to see things grow, to feel the cool of the earth and the warm sun shining. It was encouraging to see we actually had time, if we made the effort, that we could take at least a little of that long ago dream and weave it into the lives we led now. Our garden was a success!

This February we began, even more inspired.

As of this day, May 14, 2010 we have planted: spring mix, carrots, kale, collards, spinach, tomatoes, bell and jalapeno peppers, three kinds of squash, corn, potatoes, watermelon, peas, beats, turnips, radishes, onions, sunflowers, cauliflower, basil, oregano, cilantro, chamomile, rosemary, strawberries, and probably a few other things I’m forgetting. We’ve been eating fresh greens and radishes for a couple of weeks now and everything else is coming on well.

I don’t think either of us are seriously considering a life off the grid at the moment—at least not before the kids leave home. These days, our garden is haven, a sanctuary of peace and contentment. It is a chance to remember our dreams. Moving through life, so many things fall to the side, pushed away by responsibility. Doing this one thing, simply for the love of doing it, makes our lives better. There’s simplicity in gardening: when weeding, we weed, when tilling, we till. There is nothing else beyond these simple tasks, nothing to worry over or plan for, there’s just the dirt, the green things growing and the bright sun overhead.

The Beauty of My Tomatoes

Last year, my garden died. This sad demise came from a combination of sparse rainfall resulting in near drought conditions and a busy life that gave me no time for weeding or watering. I didn’t get a single thing from my early spring planting, a situation I was determined not to repeat this year. My favorites plants to grow and the things I just can’t live without are tomatoes and basil. Utilizing reason, I decided to hedge my bets and plant even more of these than I had last year—thinking this way I could manage to keep one or two alive.

We had a banner rain year.

We had uncommonly cool, often overcast conditions.

I’m sure all that organic compost also had an effect.

We grew a tomato hedge. It is 20 feet long, nearly five feet tall and practically throws tomatoes at you when you walk by. We have been eating buckets of tomatoes for six weeks, now, and there is no sign of slow-down in tomato growth on the vines. We’ve had fresh salsa, fresh pasta sauce, tomato and bean salad, we have roasted them, braised them and finally—when I realize we were never going to be able to eat them—I blanched and froze them. The lower foliage of this hedge is made up of my sixteen basil plants. Recently, I picked and processed an entire trash-bag full of basil! In addition to the many bags of frozen tomatoes that will lend themselves to sauces, soups, and pots of chili, we will be eating pesto all winter long!

I never expected such an explosion. It has occasionally been alarming to watch this hedge grow. But picking them and popping them into my mouth fresh off the vine is one of my favorite summer pleasures. In honor of my tomatoes, I wrote the following poem. I hope you enjoy this journey into my garden life and kitchen. I would love to hear about yours.

The Beauty of My Tomatoes

I wish I could describe the beauty
of my tomatoes
adequately
so you could see them
sitting

In the bamboo steaming basket
above
my black granite counter-top

Oblong and bright red or
pale orange with streaks of green or
yellow ones
perfectly round and tiny as a dime

Light from the window
falls over them
brushes their skins
with gold

Were I a photographer
I would not have to
struggle
to explain

That these are not my big tomatoes
those beef-steaks sit
in round legions
like bright buns rising
on a lime-green dish towel

These are my other tomatoes
my cherrys and romas
tumbled together
in the straw-colored basket

I pick one to eat
the still-life altered
by my desire
for sweetness and
the taste the summer on my tongue

They are humble in size
but not in brilliance
they sit boldly in the fading light
urging me to eat

I wish I could bring
you
here

Into this moment

Where a tomato bursts
ripe and fresh
between my teeth

So you could see
with your two eyes
and taste
with your own lips
the beauty of my tomatoes